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Jeffery Metz


Board Member

Meet Jeffery

As president and CEO of Metz Culinary Management, Jeffery Metz oversees more than 250 contract management accounts in 21 states, including the Metz Environmental Services division. In addition, Jeff leads the company’s restaurant division, consisting of 11 T.G.I. Friday’s in Pennsylvania and New Jersey; Ruth’s Chris Steak House, Wolfgang Puck Express and Elixir Bistro Bar at Mohegan Sun Pocono and Lucky’s Sporthouse. In 2011 and again in 2016, Jeff was awarded the T.G.I. Friday’s Franchisee of the Year award. He was also named a winner of the 2017 IFMA Silver Plate Award for excellence in business and industry food service management.

Jeff volunteers his time with several community organizations, including Share Our Strength’s No Kid Hungry campaign, the United Way and the Commission on Economic Opportunity. While serving as a member of the board of directors for the Make-A-Wish Foundation of Northeastern Pennsylvania, he was awarded its highest honor, The Golden Wishbone Award and the Make-A-Wish Star Wand, placing him in the organization’s distinguished Chris Greicius Society of Joy. He is a past board chair of the Pennsylvania Restaurant Association and served as chairman of its Political Action Committee and Political Education Committee.

Jeff is also a member of the Young Presidents Organization and the Penn State School of Hospitality Management Industry Advisory Board. He and his wife, Susan, have three children: Kaitlyn, Ashley and Jeffrey.


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